04 Jun BEST QUICK & EASY HOMEMADE PANCAKE RECIPE
I’d tried homemade pancake recipes before, but they tasted so awful that I continued to purchase the healthiest boxed pancake mix that I could find….until I found this amazing recipe. It tastes so delicious and you will recognize EVERY ingredient, a total boon! Hope your family enjoys these pancakes as much as mine does!
Here’s the Recipe:
This is the perfect amount for our family of 3. Double or triple the recipe for more. You can always freeze them or put them in the fridge and re-heat them throughout the week if there are leftovers.
3/4 cup all purpose flour
1 tablespoon baking powder
Pinch of salt
1 medium egg
1 tablespoon oil – (Healthy Tip: you can substitute prune puree for the oil if you like. Still tastes amazing! Just blend up a bit of prunes and water in a bullet blender until you have the right amount. Should be the consistency of applesauce. You can do this in most baked goods)
1 tablespoon sugar
1/2 teaspoon vanilla
2 tablespoons orange juice
1 cup unsweetened almond milk
- In a bowl, add the flour, baking powder, and salt. Whisk well and keep aside.
- Beat the egg with oil, vanilla, orange juice, milk, and sugar.
- Add the flour to the previous mixture and stir gently. Over mixing this batter will make them tough. Don’t mind the lumps if there are any. (It’s a leaner, runnier batter, but once cooked, puffs up).
Delicious ideas for additions:
- Orange zest (1 tsp) and mixed berries – blueberries, boysenberries, raspberries (frozen works fine if you don’t have fresh : )
- Diced walnuts, shredded coconut, and chopped bananas. I put some in the mix, then add some more on top for a garnish.
- Diced fuji apples with cinnamon in the mix. We like to coat with peanut or almond butter, then put thinly sliced apples on top, too.
**This recipe works great, as is for waffles, too!
In addition to yoga and meditation instruction, Kelli is a subconscious change facilitator -here to help you release emotional stress and trauma, balance your energetic system, and establish powerful subconscious beliefs that support everything you do. Learn more and book your session at www.rapidtransformationsessions.com
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Stacy Fletcher
Posted at 15:44h, 07 JuneHi Kelli!
Have you ever substituted a GF flour or alternate flour for the All Purpose?
Kelli Russell
Posted at 18:43h, 19 SeptemberHi Stacy – I used to play with rice flour and coconut flour, but find them challenging to work with. Which GF flour do you prefer? Have you found a good ratio that’s easy to substitute in recipes?