
13 May INDULGE IN GUAC AND JICAMA CHIPS!
The season is here to indulge in delicious guacamole! Why not cut out the crap of fried, processed tortillas and eat whole foods! Your craving is satisfied and after you eat it, you feel great! (at least I do ; )!
Here’s my recipe:
FOR THE GUAC:
Chop up about 4 Ripe Avos
1/2 Cup Chopped Red Onion
3 Chopped Roma Tomatoes, seeds removed to lessen harmful lectins
Note: I like my salsa with lots of onions and tomatoes – you may wish to modify
Stir together, then add the juice of 1/2 of large lemon or whole lemon if tiny. Add a couple of shakes of Cumin and 1/2 tsp salt.
FOR THE JICAMA CHIPS: Peel the Jicama and slice thinly. Sprinkle with lemon juice and Trader Joe’s chile and lime seasoning.
Enjoy! Soooooo Good!
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