10 Sep Vegan Caesar Salad Dressing
There was a time in my life when I was WILD about Caesar salad. I used to make them table-side at a fine dining restaurant where I waited tables, I ate them for lunch every day, and when I went out to a restaurant for dinner, I always ordered Caesar salad. You might call me a Caesar aficionado.
I’m so excited to share this delicious Vegan caesar salad recipe with you! It has decadent, rich flavors, it’s nutrient dense, and contains very little oil.
I know you’ll enjoy it as much as I do : )
Here’s the recipe:
1/2 Cup raw cashews (soaked for a few hours or overnight)
1/4 Cup water
1 Tbs extra virgin olive oil
2 tsp red wine vinegar
1 Tbs lemon juice
1/2 Tbs Dijon mustard
1/2 tsp garlic powder
1 small garlic clove
1 Tbs vegan Worcestershire
2 tsp capers
salt and pepper to taste
a few dashes Tabasco (if you like a bit of heat)
(this is enough for about 2 or 3 large personal salads)
Directions:
Drain the soaked cashews. Add all ingredients into a small blender or food processor. (I used my magic bullet blender). blend until smooth.
I like to squeeze a bit of extra lemon on top, add tons of black pepper, and if you like parmesan cheese, you could replace it with some nutritional yeast on top for a similar flavor profile : ). For a little extra tang, sprinkle with capers.
Enjoy!
In addition to yoga and meditation instruction, Kelli is a subconscious change facilitator -here to help you release emotional stress and trauma, balance your energetic system, and establish powerful subconscious beliefs that support everything you do. Learn more and book your session at www.rapidtransformationsessions.com
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Jenny Harkleroad
Posted at 20:09h, 12 SeptemberAshley is so excited about this recipe. She is a Caesar aficionado too!