Vegan Caesar Salad Dressing

Vegan Caesar Salad Recipe

Vegan Caesar Salad Dressing


There was a time in my life when I was WILD about Caesar salad. I used to make them table-side at a fine dining restaurant where I waited tables, I ate them for lunch every day, and when I went out to a restaurant for dinner, I always ordered Caesar salad. You might call me a Caesar aficionado.

I’m so excited to share this delicious Vegan caesar salad recipe with you! It has decadent, rich flavors, it’s nutrient dense, and contains very little oil.

I know you’ll enjoy it as much as I do : )

Here’s the recipe:

1/2 Cup raw cashews (soaked for a few hours or overnight)

1/4 Cup water

1 Tbs extra virgin olive oil

2 tsp red wine vinegar

1 Tbs lemon juice

1/2 Tbs Dijon mustard

1/2 tsp garlic powder

1 small garlic clove

1 Tbs vegan Worcestershire

2 tsp capers

salt and pepper to taste

a few dashes Tabasco (if you like a bit of heat)

(this is enough for about 2 or 3 large personal salads)


Drain the soaked cashews. Add all ingredients into a small blender or food processor. (I used my magic bullet blender). blend until smooth.

I like to squeeze a bit of extra lemon on top, add tons of black pepper, and if you like parmesan cheese, you could replace it with some nutritional yeast on top for a similar flavor profile : ). For a little extra tang, sprinkle with capers.


Kelli Russell
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1 Comment
  • Jenny Harkleroad
    Posted at 20:09h, 12 September Reply

    Ashley is so excited about this recipe. She is a Caesar aficionado too!

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